are the tastiest! Especially when you are taking an existing recipe , and substituting a few gluten free goodies for the flour. In this case, the substitution was “Gluten Free Bisquick” for the flour, and for the baking soda and baking powder. They came out tasting great. But were not nearly as fluffy as I would have liked. Next time around, I will use a bit of baking powder, and add one more egg (I doubled the recipe size). Total amount of pancakes made was 21, using a 1/3 cup as a “pancake mix dispenser”.
Here is how they turned out.
This whole evolution would not have taken place if it were not for finding Groovy Noms via the effervescent Aggie. Thank you both!! We will try this again with the few changes listed above, and see how they come out.